Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/308/Chicken_Casserole
Chicken Casserole
Customer Rating:
4
1 Ratings
1
Yield: Makes 6 servings
Ingredients
| 1 |
can |
(10 3/4 oz.) Cream of Chicken soup
|
|
|
| 1 |
can |
(10 3/4 oz.) Chicken Noodle soup
|
|
|
| 1 |
can |
(10 3/4 oz.) Chicken and Rice soup
|
|
|
| 1 |
can |
milk
|
|
|
| 2 |
cups |
chicken, cooked and cubed
|
|
|
| 3 |
|
eggs, beaten
|
|
|
| 1 |
box |
Stove Top stuffing with seasoning mix
|
|
|
Directions:
In large mixing bowl, combine soups, milk and chicken until well blended. Stir in beaten eggs. Fold in Stove Top stuffing and seasoning mix. Pour into 2-quart baking dish. Bake at 350 F. for 1 hour. Do not overcook!
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/308/Chicken_Casserole